Our Story

A Japanese Success Story
Tokyo Karaage Agetate was born during the early days of the pandemic in Japan, a time when many food establishments were forced to close their doors. Despite these challenges, the founder—a famed and respected restaurateur in Japan—was determined to continue bringing joy to the Japanese people through food. Driven by this passion, he embarked on a journey to innovate the traditional karaage, developing a method that ensured the chicken would remain crunchy and fresh, even after extended delivery times.
This breakthrough quickly resonated with consumers, and what started as a small endeavor rapidly gained popularity across Japan. Month after month, the demand for Tokyo Karaage Agetate grew, leading to the opening of more than 200 branches within just two years of its inception—a remarkable achievement in such a short time.
Now, Delectable Feast Incorporated is proud to bring this symbol of Japanese culinary excellence to the Philippines. We invite you to experience the pride of Japan, where every piece of karaage is a testament to quality, innovation, and the enduring spirit of delivering happiness through food.
Karaage is a traditional Japanese cooking technique that involves deep-frying small pieces of meat, typically chicken, which are first marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings. The term "karaage" literally translates to "empty fry" in Japanese, highlighting the absence of a thick batter or heavy coating, which allows the natural flavors of the meat to shine through. This method is cherished for its ability to produce a crispy exterior while retaining the juiciness and tenderness of the meat inside.
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Tokyo Karaage Agetate takes this beloved tradition to new heights by introducing an innovative cooking method that preserves and enhances the freshness of the chicken. Through careful selection of ingredients and a proprietary technique, Tokyo Karaage Agetate ensures that each bite delivers an unparalleled taste experience, where the freshness and quality of the chicken are the stars of the dish. This unique approach not only honors the rich heritage of karaage but also elevates it, offering a contemporary twist that appeals to both traditionalists and those seeking something new.





