Fresh graduates are willing to apply / 1-2 yrs experience as manage in Food & Beverage Industry

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1. Server/Waitstaff

Key Responsibilities:​

• Greet and seat guests promptly.

• Present menus, take orders, and serve food and beverages.

• Ensure guest satisfaction by addressing requests and concerns.

• Handle payments and manage transactions accurately.

• Maintain cleanliness and organization of dining areas.

• Follow all food safety and hygiene regulations. 

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2. Dishwasher

Key Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.

• Maintain cleanliness and organization of the dishwashing area.

• Ensure all kitchen equipment and utensils are clean and sanitized.

• Assist in basic food preparation as needed.

• Take out the trash and maintain cleanliness in the kitchen. 

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Send e-mail to delectablefeast.hr@gmail.com

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